Chinese Celery

Chinese celery (keun chai in Thai) looks a bit anemic when compared to the western variety. The stalks are thin but the tips are quite leafy. A bunch could be mistaken for coriander or parsley. But despite its lightweight appearance, Chinese celery is quite flavorful.

Clear Soup

Clear soups (gaeng jood ) are a favourite at the curry stall. Contrary to any impressions you may have about Thai cuisine, it's not all about heat. A Thai meal is a balance between spicy, salty, sweet and sour. Clear soups provide the perfect middle ground when there are other highly seasoned dishes on the table.

Clear Soup

Clear Soup (<em>gaeng jood</em>)

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