Jasmine offerings on ice in the Chiang Mai riverside market.

The traditional way of making jasmine water is to bring one liter of water to a boil, then allow it to cool. Pour the water into a clean container than can be covered. Thoroughly clean 10 to 12 jasmine flowers, then float them on the water. Cover the container and allow to sit overnight.

The easy way (the way I do it) is to buy jasmine flavoring at the local supermarket, then add a teaspoon or so of it to one liter of water.

If you can’t find jasmine flavoring, you could try rose, which should be available in most countries. It won’t smell the same, but it will still give your desserts that flowery taste and aroma.

Flower stalls in the Chiang Mai riverside market.

Due to its temperate climate, the area around Chiang Mai produces many different varieties of flowers, from tropical orchids to roses. The province has become so well known for its flowers that a festival is held every year some time in February to celebrate the city’s floral produce. The three day carnival includes displays of flower arrangements, a parade of floats, and of course a competition to crown the Queen of the Flower Festival.

Flowers even find their way into Thai cooking. On this site, you will find many dessert recipes that call for "jasmine water." This is water that has been scented with jasmine. It is used not only in many desserts, but also during some Buddhist ceremonies.