Fruits

See the highlight article below for this topic. Scroll down for a list of more articles on the subject as well as recipes.
 

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Fruits on sale in a market.

 
Fresh fruits are a part of everyday life for Thais, who probably consume more fresh fruit than most nationalities. Given the year-round availability of a wide variety of succulent fruits, who can blame them? For working people, fruits are usually purchased from a cart at lunchtime for an afternoon snack. Fruit carts will station themselves outside any collection of offices throughout the kingdom. The typical cart has a long perspex box with internal partitions dividing it into four to six compartments. Each compartment will be stocked with a different fruit. Pineapple, guava and papaya are quite common, along with whatever else may be plentiful at the moment, such as rose apples, green mangoes, watermelon or pomelo. After lunch, the carts may move on to a local school, where the sweet yet healthy snack is quite popular among children.

Many fruits are available all year round, and the seasons vary for those fruits that do ripen at only a certain time of year. Fruits are almost always eaten fresh, with little or no preparation other than peeling. Many fruits are eaten with a bit of salt, sugar or ground dried chilli – and often all three mixed together. Fruits are also used in cooked foods, such as spicy curries, but there are few ‘dessert’ recipes that make use of fruit in the western style of pies and pastries. Of course, many fruits are also enjoyed as fresh juices, often squeezed and served right on the street.

Most every fresh market will usually have several fruit stalls where fresh whole fruits can be purchased. In most markets, fruit stalls will sell a wide selection of whatever fruits are available. The stall owners will purchase their selection from the wholesale market. In Chiang Mai, the main wholesale market of northern Thailand is the Muang Mai (literally, ‘new city’) market. The market lies along the banks of the Ping River around the northern edge of the city center. Near the river are large tented stalls where you’ll find watermelons, pineapples and also durian when it is in season. Shop-houses facing the river display boxes and plastic bags full of oranges. Further away from the river are shops selling spices, apples and pears imported from China, as well as other seasonal fruits and vegetables.


 

Bananas on Boats

Most of us in the west associate bananas with the Caribbean or Central America, where the “banana republics” evolved in the last century. So some you may be surprised to find out that the banana is not native to the western hemisphere. In fact, it seems to have
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Thais Go Bananas for Bananas

Large stalks of bananas in the market. Thais use almost every part of the banana tree in addition to the fruits. The leaves can be used as a serving plate, food wrapping, roofing material, ceremonial lanterns and even as a floor polisher. You can find banana leaves on sale in
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To be in Thailand When the Bananas are Blossoming

A banana tree with blossom. The fruits are not the only part of the banana tree that is edible. The large buds of the banana flower are also eaten in Thailand. The dusky purple blossoms are a bit longer than the average hand and about four inches in diameter.
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From Pomelo to Grapefruit

Pomelo on trees It sometimes seems that pomelos are everywhere in Thailand. But then, a fruit this big is quite difficult to hide. The pomelo is a very large citrus fruit, perhaps the largest in the world, and its scientific name Citrus grandis suits it well. The fruit can reach
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Pomelo Prawn Salad Yum Som-oh Chao Suan

This is a spicy Thai ‘salad’ that is served as part of the main meal. You can adjust the chili to suit your taste. You might be able to use grapefruit in place of pomelo, but you will probably want to increase the sugar and decrease the lime
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Thai Pumpkins

Thai golden pumpkins (fak tong) are perhaps more ‘natural’ than their North American cousins. As with many other fruits and vegetables, looks are not considered as important as taste for Thais. Although the fruit is thought to have originated in North America, Thai pumpkins are not like the
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Pineapple Saparot

Like the chillies that are now a fundamental part of Thai cuisine, pineapples originated in the New World and were bought to Asia by the Europeans. The fruit is now a part of the everyday landscape of Thailand. No fruit cart can ply the streets without having its
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Thai Oranges – Good Taste is More Than Skin Deep

One of the first tastes a new visitor gets of Thailand is the mildly sweet flavor of fresh orange juice with their morning breakfast. Thai oranges are sweet and low on acid, which makes for a smooth and sweet drink. A stack of typical Thai oranges on sale in the
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Mock Pomegranate Seeds (Red Rubies)

This simple dessert is often served with crushed ice, like many Thai sweets. The gem-like quality of this dish makes it a rather elegant finish for a dinner party. Although red is the traditional color, you can try other colors to suit your mood, or match the décor
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Durian

No discussion of Thai fruits can be complete without the durian. This odd fruit is like truffles to the French, or perhaps haggis to the Scots would be a more apt comparison, since it is hard to think of a more objectionable edible product. Although there are many
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Rambutan Ngoh

The rambutan gets my vote for the world’s strangest fruit. It is spherical or oblong with a bright cherry red skin. What makes it so strange are the green ‘hairs’ that extend about an inch out from the skin and sometimes end in tiny leaves. These stems
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Dragon Fruit Gaeo Mongkon

Towards the end of the rainy season, around September, the markets around the north are filled with piles of the oddly shaped dragon fruits. This relative new-comer is now a common sight in the markets and on the table when it is in season. Dragon fruit always attracts attention
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Guava Farang

Guavas are one of the most common fruits you’ll find on the street. They are always in season and always popular for afternoon snack. Thai guavas are about the size of an apple, or slightly larger. The thin skin is light green while the meat of the fruit is
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Jackfruit Kanoon

The jackfruit has to be one of my favorite Thai fruits. It has a completely unique taste and texture that is unlike just about any other fruit. It’s also definitely high on the list of the world’s strangest fruits. You have to keep a sharp eye out for
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Litchi

The litchi, or lichee, is perhaps the most well known of several fruits from northern Thailand, all having a similar general structure and taste. Without their woody stems attached, the litchi fruit could almost be mistaken for a strawberry. The color and texture of the outer skin is
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Longan – Lam Yai

The longan seems to be the most loved of the many litchi-like fruits available in Thailand, and the area around Chiang Mai is the primary growing region for these small brown berries. The fruit comes in season a bit later than the litchi. Longans are small, almost spherical
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Mangoes – Mamuang

Mangoes are perhaps one of the most popular fruits among Thais. They are available in a stunning variety in Thailand, from the sweet yellow mangoes commonly found in the west, to tart green mangoes that find their way into many Thai dishes, both sweet and savory. A basket of ripe yellow
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Mangoes with Sticky Rice

This has to be one of the desserts many people identify most with Thailand, at least if the visit at a certain time of year, when mangoes are in season. It’s quite a filling dish; one worth of being shared with a friend. It can also be quite
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Rose Apples

The Thai name for this fruit is chompoo, and I’ve seen any number of English names for it, such as water apple or Malay apple, but I’ve decided to call it "rose apple". The rose apple is yet another fruit with a surprise up its sleeve. Based on its
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Watermelon

In my childhood, growing up in the American Pacific Northwest, watermelon was a summertime treat; something enjoyed during weekend barbecues when one or more of my mother’s numerous brothers and sisters would come to town with their own sometimes large families. A large melon would be the simple dessert
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Mangosteens – The Queen of Fruit

Dubbed the "queen of fruits", the mangosteen is native to Malaysia and Indonesia, although it is now found throughout South-East Asia, where it is a favorite almost everywhere. The mangosteen is a small spherical fruit about the size of a tangerine, but with a skin that is very dark
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Limes

Limes are available in great abundance all year round, and are used in a number of dishes to provide sourness, which is one of the four basic tastes that every dish attempts to balance (the other three tastes are spicy, salty and sweet.) Some people translate the Thai word manao
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Pork with Lime Salad

This is one of my old favorites. The taste is rather unusual and quite extraordinarily spicy. I must admit to taking a bit of perverse pleasure in watching western visitors not familiar with Thai cuisine dig into moo manao on the assumption that a ‘salad’ – especially one
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Glass Noodle Salad

Glass noodle salads (yum woon sen) are one of the most common yum salads you’ll find in Thailand. They can be quite light, but with a sweet and tangy taste. A bit of ground pork is the most common meat, but you can also add a few shrimp or some
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Thai Tuna Salad

This can be a nice and easy side dish, or a way to quickly dress up tuna for a light meal. Tuna seems to offset the spiciness of the chilies, so this salad may not be as hot as it might seem from the recipe. Use whatever type of lettuce you
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String Bean Som Tam

Thai name: Som Tam Tua Kaek There are those that would insist that som tam can only be made with green papaya, but in fact Thais have created an almost infinite number of variations on the dish, using a variety of fruits and vegetables. This one offers an interesting way to
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Custard Filled Pumpkin

This relatively simple recipe nonetheless provides an interesting "wow" factor. It’s a quite simple idea, and I only recently found out that the great American traditional pumpkin pie is thought to have originated when the early colonists cut the top off a pumpkin (provided, like corn, by the Native
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