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Spices
Curry spices in the market.
A stall you will find in most markets will sell the fresh spices that go into many Thai dishes, perhaps most notably the well known hot and spicy tom yum soup. From these vendors, food stall owners will buy bunches of lemongrass, kilos of galangal and the other spices that will be used in many curries. The ordinary home cook who just wants to make a single dish of tom yum or other curry will most likely buy a "kit" assembled by the stall owner, and consisting of a few stalks of lemongrass, a small knob of galangal, a couple of kaffir lime leaves and a lime. These kits are usually packaged in a heavy plastic bag and will cost less than 25 US cents.
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Pepper – More Valuable Than Gold?
Although the name of this dish implies that the main ingredient is chilies, it's really the onion that provides much of the taste and flavor of the recipe. This is one of the first Thai recipes that I ever learned to make, way back when I lived in theMore...
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Thai Ginger
Although the name of this dish implies that the main ingredient is chilies, it's really the onion that provides much of the taste and flavor of the recipe. This is one of the first Thai recipes that I ever learned to make, way back when I lived in theMore...
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Balinese Pork & Ginger in Sweet Soy Sauce
Although the name of this dish implies that the main ingredient is chilies, it's really the onion that provides much of the taste and flavor of the recipe. This is one of the first Thai recipes that I ever learned to make, way back when I lived in theMore...
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Thai Pork and Ginger Stir-Fry
Although the name of this dish implies that the main ingredient is chilies, it's really the onion that provides much of the taste and flavor of the recipe. This is one of the first Thai recipes that I ever learned to make, way back when I lived in theMore...
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Spicy Pork Salad – Larb Moo
Although the name of this dish implies that the main ingredient is chilies, it's really the onion that provides much of the taste and flavor of the recipe. This is one of the first Thai recipes that I ever learned to make, way back when I lived in theMore...
Garlic
Although the name of this dish implies that the main ingredient is chilies, it's really the onion that provides much of the taste and flavor of the recipe. This is one of the first Thai recipes that I ever learned to make, way back when I lived in theMore...
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Shallots
Although the name of this dish implies that the main ingredient is chilies, it's really the onion that provides much of the taste and flavor of the recipe. This is one of the first Thai recipes that I ever learned to make, way back when I lived in theMore...
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Galangal
Although the name of this dish implies that the main ingredient is chilies, it's really the onion that provides much of the taste and flavor of the recipe. This is one of the first Thai recipes that I ever learned to make, way back when I lived in theMore...
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Onions
Although the name of this dish implies that the main ingredient is chilies, it's really the onion that provides much of the taste and flavor of the recipe. This is one of the first Thai recipes that I ever learned to make, way back when I lived in theMore...
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Kampot Pepper
Although the name of this dish implies that the main ingredient is chilies, it's really the onion that provides much of the taste and flavor of the recipe. This is one of the first Thai recipes that I ever learned to make, way back when I lived in theMore...
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Vegetarian Burrito Filling
Although the name of this dish implies that the main ingredient is chilies, it's really the onion that provides much of the taste and flavor of the recipe. This is one of the first Thai recipes that I ever learned to make, way back when I lived in theMore...
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Curry Pastes
Although the name of this dish implies that the main ingredient is chilies, it's really the onion that provides much of the taste and flavor of the recipe. This is one of the first Thai recipes that I ever learned to make, way back when I lived in theMore...
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Burmese Pork Curry
Although the name of this dish implies that the main ingredient is chilies, it's really the onion that provides much of the taste and flavor of the recipe. This is one of the first Thai recipes that I ever learned to make, way back when I lived in theMore...
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Pork or Beef Stir-fried with Chili
Although the name of this dish implies that the main ingredient is chilies, it's really the onion that provides much of the taste and flavor of the recipe. This is one of the first Thai recipes that I ever learned to make, way back when I lived in theMore...
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