Comments for Traveling Chili

Comment on Chinese Cabbage by Cabbage « Traveling Chili

Cabbage « Traveling Chili — Tue, 15 May 2012 16:43:13 +0000

[...] the more lettuce-like Chinese cabbage is more common, the hard-headed type of cabbage is also seen in the markets. Although the cabbage [...]

Comment on ‘Korean’ Grilled Beef by Chicken Kaffir with Mushrooms « Traveling Chili

Chicken Kaffir with Mushrooms « Traveling Chili — Thu, 10 May 2012 02:12:21 +0000

[...] still had almost all the ingredients for the marinade of the ‘Korean’ beef dish, except the spring onions. That was a good marinade, so I decided to use some finely chopped [...]

Comment on Onions by Sweet and Sour Stir-Fry « Traveling Chili

Sweet and Sour Stir-Fry « Traveling Chili — Thu, 19 Apr 2012 01:01:14 +0000

[...] Onion [...]

Comment on Garlic by Pork or Beef Stir-fried with Chili « Traveling Chili

Pork or Beef Stir-fried with Chili « Traveling Chili — Tue, 27 Mar 2012 09:47:00 +0000

[...] Garlic [...]

Comment on Coriander by Garlic-Pepper Fried Pork « Traveling Chili

Garlic-Pepper Fried Pork « Traveling Chili — Tue, 27 Mar 2012 09:42:48 +0000

[...] Coriander Roots [...]

Comment on Garlic by Jungle Curry « Traveling Chili

Jungle Curry « Traveling Chili — Tue, 27 Mar 2012 09:39:35 +0000

[...] Garlic [...]

Comment on Thai Pumpkins by Jungle Curry « Traveling Chili

Jungle Curry « Traveling Chili — Tue, 27 Mar 2012 09:39:20 +0000

[...] recipe, translated from a Thai source, also calls for pumpkin. As I’ve noted in the article on pumpkin, Thais don’t follow any ‘rules’ that say a food is strictly for dessert, etc. [...]

Comment on Shallots by Jungle Curry « Traveling Chili

Jungle Curry « Traveling Chili — Fri, 23 Mar 2012 01:27:46 +0000

[...] Shallots [...]

Comment on Northern Style Pork Salad by Jungle Curry « Traveling Chili

Jungle Curry « Traveling Chili — Fri, 23 Mar 2012 01:27:30 +0000

[...] who are surprised that I enjoy their spicy foods such as som tam and lahb are positively shocked when I list jungle curry (gaeng ba) among my favourites. This is one dish [...]

Comment on Shallots by Curry Pastes « Traveling Chili

Curry Pastes « Traveling Chili — Sat, 17 Mar 2012 09:16:23 +0000

[...] of a thick mixture of ground herbs and spices such as galangal, lemongrass, coriander, garlic, shallots and chilies. Thais will usually purchase prepared curry pastes from the market or supermarket, but [...]