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	<title>Comments for Traveling Chili</title>
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	<description>The extraordinary journey that foods made around the world</description>
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		<title>Comment on Thai Basil Bai Horopa by Pork Panang Curry Panang Moo &#171; Traveling Chili</title>
		<link>http://travelingchili.com/articles/thai-basil-bai-horopa/comment-page-1/#comment-3145</link>
		<dc:creator>Pork Panang Curry Panang Moo &#171; Traveling Chili</dc:creator>
		<pubDate>Mon, 21 Jun 2010 13:25:40 +0000</pubDate>
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		<description>[...] Thai basil [...]</description>
		<content:encoded><![CDATA[<p>[...] Thai basil [...]</p>
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		<title>Comment on Dabu-Dabu &#8211; Indonesian Salsa by Nutty Corn Cakes &#171; Traveling Chili</title>
		<link>http://travelingchili.com/articles/dabu-dabu-indonesian-salsa/comment-page-1/#comment-3144</link>
		<dc:creator>Nutty Corn Cakes &#171; Traveling Chili</dc:creator>
		<pubDate>Mon, 21 Jun 2010 11:26:03 +0000</pubDate>
		<guid isPermaLink="false">http://travelingchili.com/articles/?p=317#comment-3144</guid>
		<description>[...] with dabu-dabu or some other spicy sauce. Related Posts:Dabu-Dabu &#8211; Indonesian SalsaStir-Fried Mixed [...]</description>
		<content:encoded><![CDATA[<p>[...] with dabu-dabu or some other spicy sauce. Related Posts:Dabu-Dabu &#8211; Indonesian SalsaStir-Fried Mixed [...]</p>
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		<title>Comment on The Thai Spice That Isn&#8217;t Thai by Dabu-Dabu &#8211; Indonesian Salsa &#171; Traveling Chili</title>
		<link>http://travelingchili.com/articles/the-thai-spice-that-isnt-thai/comment-page-1/#comment-3141</link>
		<dc:creator>Dabu-Dabu &#8211; Indonesian Salsa &#171; Traveling Chili</dc:creator>
		<pubDate>Sun, 20 Jun 2010 04:02:46 +0000</pubDate>
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		<description>[...] Cayenne or Red Spur Chilies [...]</description>
		<content:encoded><![CDATA[<p>[...] Cayenne or Red Spur Chilies [...]</p>
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		<title>Comment on Tomatoes by Dabu-Dabu &#8211; Indonesian Salsa &#171; Traveling Chili</title>
		<link>http://travelingchili.com/articles/tomatoes/comment-page-1/#comment-3140</link>
		<dc:creator>Dabu-Dabu &#8211; Indonesian Salsa &#171; Traveling Chili</dc:creator>
		<pubDate>Sun, 20 Jun 2010 03:47:33 +0000</pubDate>
		<guid isPermaLink="false">http://travelingchili.com/articles/?p=303#comment-3140</guid>
		<description>[...] Plum Tomatoes [...]</description>
		<content:encoded><![CDATA[<p>[...] Plum Tomatoes [...]</p>
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		<title>Comment on Shallots by Spicy Pork Salad &#8211; Larb Moo &#171; Traveling Chili</title>
		<link>http://travelingchili.com/articles/shallots/comment-page-1/#comment-3017</link>
		<dc:creator>Spicy Pork Salad &#8211; Larb Moo &#171; Traveling Chili</dc:creator>
		<pubDate>Thu, 13 May 2010 03:45:24 +0000</pubDate>
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		<description>[...] Shallots [...]</description>
		<content:encoded><![CDATA[<p>[...] Shallots [...]</p>
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		<title>Comment on Mint &#8211; Saranae by Spicy Pork Salad &#8211; Larb Moo &#171; Traveling Chili</title>
		<link>http://travelingchili.com/articles/mint-saranae/comment-page-1/#comment-2986</link>
		<dc:creator>Spicy Pork Salad &#8211; Larb Moo &#171; Traveling Chili</dc:creator>
		<pubDate>Thu, 06 May 2010 10:53:34 +0000</pubDate>
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		<description>[...] Mint Leaves [...]</description>
		<content:encoded><![CDATA[<p>[...] Mint Leaves [...]</p>
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		<title>Comment on Pepper &#8211; More Valuable Than Gold? by Spicy Pork Salad &#8211; Larb Moo &#171; Traveling Chili</title>
		<link>http://travelingchili.com/articles/pepper-more-valuable-than-gold/comment-page-1/#comment-2985</link>
		<dc:creator>Spicy Pork Salad &#8211; Larb Moo &#171; Traveling Chili</dc:creator>
		<pubDate>Thu, 06 May 2010 10:46:15 +0000</pubDate>
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		<description>[...] Ground Pepper [...]</description>
		<content:encoded><![CDATA[<p>[...] Ground Pepper [...]</p>
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		<title>Comment on Khmer Chicken with Lemongrass and Holy Basil by Andrew</title>
		<link>http://travelingchili.com/articles/khmer-chicken-with-lemongrass-and-holy-basil/comment-page-1/#comment-2571</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Sun, 17 Jan 2010 06:48:43 +0000</pubDate>
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		<description>Michael,
This is very similar to what we call Chaa g&#039;dao saik moan (lit. fried, hot chicken). In our restaurant we don&#039;t add onion, but use a few peanuts and a bit more chicken, chilli and basil. We also don&#039;t put in extra liquid, just a little bit of oyster sauce and some fish sauce. Delicious!</description>
		<content:encoded><![CDATA[<p>Michael,<br />
This is very similar to what we call Chaa g&#8217;dao saik moan (lit. fried, hot chicken). In our restaurant we don&#8217;t add onion, but use a few peanuts and a bit more chicken, chilli and basil. We also don&#8217;t put in extra liquid, just a little bit of oyster sauce and some fish sauce. Delicious!</p>
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		<title>Comment on Lemongrass by Traveling Chili &#187; Khmer Chicken with Lemongrass and Holy Basil</title>
		<link>http://travelingchili.com/articles/lemongrass/comment-page-1/#comment-2100</link>
		<dc:creator>Traveling Chili &#187; Khmer Chicken with Lemongrass and Holy Basil</dc:creator>
		<pubDate>Mon, 09 Nov 2009 14:42:44 +0000</pubDate>
		<guid isPermaLink="false">http://travelingchili.com/articles/?p=199#comment-2100</guid>
		<description>[...] Lemongrass [...]</description>
		<content:encoded><![CDATA[<p>[...] Lemongrass [...]</p>
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		<title>Comment on Spur Chilies Prik Chee Fah by Traveling Chili &#187; Khmer Chicken with Lemongrass and Holy Basil</title>
		<link>http://travelingchili.com/articles/spur-chilies-prik-chee-fah/comment-page-1/#comment-2099</link>
		<dc:creator>Traveling Chili &#187; Khmer Chicken with Lemongrass and Holy Basil</dc:creator>
		<pubDate>Mon, 09 Nov 2009 14:38:17 +0000</pubDate>
		<guid isPermaLink="false">http://travelingchili.com/articles/?p=77#comment-2099</guid>
		<description>[...] Spur Chili [...]</description>
		<content:encoded><![CDATA[<p>[...] Spur Chili [...]</p>
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