Glass Noodles Stir-fried with Mushrooms

Glass noodle stir-fries are a frequent feature of the curry stall. They are almost always vegetarian dishes with no meat. This recipe makes use of both shiitake and cloud ear mushrooms.

Glass Noodles Stir-fried with Mushrooms

Glass Noodles Stir-fried with Mushrooms

To make this dish completely vegetarian, just leave out the fish sauce. I usually do anyway, since the soy sauce makes it salty enough for my taste.

Ingredients

Shiitake mushrooms5
Cloud ear mushrooms½ cCut in bit-sized pieces
Glass noodles½ cSee preparation tip
Celery1 or 2 stalks
White sugar½ tsp
Fish sauce2 tsp
White soy sauce2 tsp
Chicken stock¼ c
Vegetable oil4 tsp

Preparation Method

  • If using dried mushrooms, soak in warm water to soften. Trim off any hard stems and slice.
  • Heat the oil in a wok over medium heat. Add the glass noodles, stock and both types of mushrooms. Stir well to combine.
  • Season with the fish sauce, soy sauce and sugar. Stir to combine and then add the celery. Allow everything to cook through and then transfer to a serving platter.
Filed under: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.