http://travelingchili.com/articles/jasmine-water/ The extraordinary journey that foods made around the world Mon, 21 Jun 2010 13:25:40 +0000 hourly 1 http://wordpress.org/?v=3.0 http://travelingchili.com/articles/jasmine-water/comment-page-1/#comment-1803 Thai Jasmine Pudding with Coconut Cream Topping – Ta-goh | Traveling Chili Thu, 23 Jul 2009 13:12:08 +0000 http://travelingchili.com/articles/?p=160#comment-1803 [...] the same taste (which is pretty much none). There is no substitute for the rice flour. See the recipe for jasmine water to find out how to make it, as well as what to do if your jasmine bush isn’t in bloom. If you [...] [...] the same taste (which is pretty much none). There is no substitute for the rice flour. See the recipe for jasmine water to find out how to make it, as well as what to do if your jasmine bush isn’t in bloom. If you [...]

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