http://travelingchili.com/articles/khmer-chicken-with-lemongrass-and-holy-basil/ The extraordinary journey that foods made around the world Tue, 15 May 2012 16:43:13 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://travelingchili.com/articles/khmer-chicken-with-lemongrass-and-holy-basil/comment-page-1/#comment-2571 Andrew Sun, 17 Jan 2010 06:48:43 +0000 http://travelingchili.com/articles/?p=202#comment-2571 Michael, This is very similar to what we call Chaa g'dao saik moan (lit. fried, hot chicken). In our restaurant we don't add onion, but use a few peanuts and a bit more chicken, chilli and basil. We also don't put in extra liquid, just a little bit of oyster sauce and some fish sauce. Delicious! Michael,
This is very similar to what we call Chaa g’dao saik moan (lit. fried, hot chicken). In our restaurant we don’t add onion, but use a few peanuts and a bit more chicken, chilli and basil. We also don’t put in extra liquid, just a little bit of oyster sauce and some fish sauce. Delicious!

]]>