Pork Stir-Fried with Banana Chili

Pork with Banana Chilies

This is an extremely light stir-fry that can be served along side hotter curries or stir-fries to balance out a meal.

Ingredients

Pork Tenderloin180 gCut in bite-sized pieces
Banana Chilies60 g (2 - 3 whole)Sliced in thin strips
Shallot1 TChopped
Onion½ WholeThinly sliced
Garlic1 tChopped
Palm Sugar1 t
Vegetable Oil2 T

Preparation Method

  • Heat a wok (or skillet) over high heat. Add the oil and sauté the shallots and garlic until brown.
  • Add the pork and stir-fry. Season with the palm sugar (add a little fish sauce if you want it saltier), then add the banana chili and continue stir-frying. When the chili begins to wilt slightly, add the onion and stir-fry until it is done.
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