Red curry paste is one of the most basic in Thai cooking. You can make much more than is needed since, like most curry pastes, it will keep for quite some time in the refrigerator.
|Kaffir Lime Peel||1 tsp||Grated|
|Black Pepper||1 Tbl|
|Shrimp paste||1 tsp|
|Coriander roots||1 Tbl||Chopped|
- Simply grind all the ingredients together until they form a smooth paste.