I put 'Korean' in quotes because I don't know how authentic this recipe is. Everything Korean is extremely popular in Thailand, as it has been for a few years, so I suspect a lot of things get 'labeled' Korean even if they're adaptations of Thai foods or whatever. Curiously, I
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Thais who are surprised that I enjoy their spicy foods such as som tam and lahb are positively shocked when I list jungle curry (gaeng ba) among my favourites. This is one dish even some Thais find too spicy. Consider yourself warned!
This is one of the few Thai
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Although the name of this dish implies that the main ingredient is chilies, it's really the onion that provides much of the taste and flavor of the recipe. This is one of the first Thai recipes that I ever learned to make, way back when I lived in the
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Mussaman curry is probably the most 'un-Thai' style of Thai curries. It's more like a stew than other Thai curries. The word mussaman has no meaning in Thai, other than as the name of this curry. It may be, like several words in the modern Thai language, a
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