In Thai, this dish is called Gaeng Hungleh, and it's also called "Chiang Mai Pork Curry", this dish is a specialty of northern Thailand. It originated in the foods that the Burmese bought with them when they occupied the Lanna kingdom, which had its capital in Chiang Mai, from
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All Articles Tagged Chiang Mai
Here's a list of all articles tagged with 'Chiang Mai'. Follow the links for full articles.
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One of the things that sets northern Thai cuisine apart from the rest of the country is the rich tapestry of vegetables used. This is largely a function of availability. The more temperate northern climate is well suited to growing cool weather vegetables such as cabbages during what
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