This meal was the result of having a lot of leftover ingredients from other recipes that I made for posting here. The main things I had filling up my 'fridge was a large chicken breast, a big packet of kaffir lime leaves and a half can of mushrooms. I decided
More...
All Articles Tagged chicken
Here's a list of all articles tagged with 'chicken'. Follow the links for full articles.
Category:
I often think chicken and galangal soup (tom ka gai) is perhaps the best example of Thai cuisine. Unlike its more famous cousin tom yum the taste of this thick soup is more varied and sublime. The undercurrents given by the galangal, lime juice, lemongrass and pepper make
More...
More...
Category:
This cooked sausage, called sai-ooa, is one of the foods that Thais associate strongly with Chiang Mai. You can purchase it fresh at most markets, and you'll see coils of it grilling on barbecues at stalls all around town.
[caption id="attachment_792" align="aligncenter" width="600" caption="Chiang Mai sausage meatballs"][/caption]
Since most people don't
More...
More...
Category:
Pat krapao, as it's called in Thai, is a rather 'standard' dish that you'll find available in just about every restaurant and road-side stall in Thailand. My Thai friends sometimes smile at my frequent orders for this dish, since many Thais consider it a bit pedestrian - what they
More...
More...
Category:
This recipe marks a significant departure for me. Not only is it my first Khmer / Cambodian dish, but this is also the first recipe I've had to "reverse engineer" from a couple of tastings of the dish. Although I've been to Cambodia several times now, I haven't
More...
More...
Category:
As a seemingly obvious "Chinese" import, cashew chicken often gets dismissed as not really a "Thai" dish, but it definitely helps to balance out a meal that already has many spicy dishes. Although they make the dish look spicy, the dried chillies usually don't impart much heat to the
More...
More...
Category:
Mussaman curry is probably the most 'un-Thai' style of Thai curries. It's more like a stew than other Thai curries. The word mussaman has no meaning in Thai, other than as the name of this curry. It may be, like several words in the modern Thai language, a
More...
More...
Category:
Green curry is perhaps the most ubiquitous of all Thai curries. You'll find it on the menu in practically every restaurant in the kingdom, and it makes a frequent appearance at the curry stalls. Although the dish has its origins in the central plains, it's found and appreciated
More...
More...
Category:
