Glass noodle salads (yum woon sen) are one of the most common yum salads you'll find in Thailand. They can be quite light, but with a sweet and tangy taste. A bit of ground pork is the most common meat, but you can also add a few shrimp or some
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All Articles Tagged pork
Here's a list of all articles tagged with 'pork'. Follow the links for full articles.
This is one of my old favorites. The taste is rather unusual and quite extraordinarily spicy. I must admit to taking a bit of perverse pleasure in watching western visitors not familiar with Thai cuisine dig into moo manao on the assumption that a 'salad' - especially one
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Although the name of this dish implies that the main ingredient is chilies, it's really the onion that provides much of the taste and flavor of the recipe. This is one of the first Thai recipes that I ever learned to make, way back when I lived in the
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In Thai, this dish is called Gaeng Hungleh, and it's also called "Chiang Mai Pork Curry", this dish is a specialty of northern Thailand. It originated in the foods that the Burmese bought with them when they occupied the Lanna kingdom, which had its capital in Chiang Mai, from
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Minced meat salads called larb are a very popular "country" food among the Thais. The dish is mostly identified with the regional cuisine of north-eastern Thailand, which the Thais call Isan, but Chiang Mai has its own variation, which can be a bit more like a soupy curry than
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Pat krapao, as it's called in Thai, is a rather 'standard' dish that you'll find available in just about every restaurant and road-side stall in Thailand. My Thai friends sometimes smile at my frequent orders for this dish, since many Thais consider it a bit pedestrian - what they
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This is an extremely light stir-fry that can be served along side hotter curries or stir-fries to balance out a meal.
Ingredients
Pork Tenderloin180 gCut in bite-sized pieces
Banana Chilies60 g (2 - 3 whole)Sliced in thin strips
Shallot1 TChopped
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The spicy minced meat salad known as larb is found in many different styles all over Thailand. Variations abound, as the dish can be prepared with just about any kind of meat, including duck, chicken, catfish, prawn, beef, and on and on. Sometimes referred to as Thailand's own
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Moo Pad King
Although it is perhaps not so well know among Western Thai food fans, this dish, made with either pork or chicken, makes a frequent appearance at the street stall. You can also make it with beef. If you can only get dried wood-ear mushrooms, soak them
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Be Celeng Base Manis
Time to take a break from Thai food and try a little Balinese cuisine for a change. While Thai dishes tend to be quick light stir-fries, many Balinese and Indonesian dishes often take a bit more time and are a bit heavier.
Balinese Pork & Ginger in
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