Minced meat salads called larb are a very popular "country" food among the Thais. The dish is mostly identified with the regional cuisine of north-eastern Thailand, which the Thais call Isan, but Chiang Mai has its own variation, which can be a bit more like a soupy curry than
More...
All Articles Tagged pork
Here's a list of all articles tagged with 'pork'. Follow the links for full articles.
Category:
Pat krapao, as it's called in Thai, is a rather 'standard' dish that you'll find available in just about every restaurant and road-side stall in Thailand. My Thai friends sometimes smile at my frequent orders for this dish, since many Thais consider it a bit pedestrian - what they
More...
More...
Category:
This is an extremely light stir-fry that can be served along side hotter curries or stir-fries to balance out a meal.
Ingredients
Pork Tenderloin180 gCut in bite-sized pieces
Banana Chilies60 g (2 - 3 whole)Sliced in thin strips
Shallot1 TChopped
More...
More...
Category:
The spicy minced meat salad known as larb is found in many different styles all over Thailand. Variations abound, as the dish can be prepared with just about any kind of meat, including duck, chicken, catfish, prawn, beef, and on and on. Sometimes referred to as Thailand's own
More...
More...
Moo Pad King
Although it is perhaps not so well know among Western Thai food fans, this dish, made with either pork or chicken, makes a frequent appearance at the street stall. You can also make it with beef. If you can only get dried wood-ear mushrooms, soak them
More...
More...
Category:
Be Celeng Base Manis
Time to take a break from Thai food and try a little Balinese cuisine for a change. While Thai dishes tend to be quick light stir-fries, many Balinese and Indonesian dishes often take a bit more time and are a bit heavier.
Balinese Pork & Ginger in
More...
More...
Category:
Panang is a simple curry that makes a frequent appearance at the curry stall. It uses red curry paste, which is perhaps the most commonly used curry preparations. The recipe for the paste follows. You can make more than necessary for one dish and keep the leftovers
More...
More...
Category:
