In Thai, this dish is called Gaeng Hungleh, and it's also called "Chiang Mai Pork Curry", this dish is a specialty of northern Thailand. It originated in the foods that the Burmese bought with them when they occupied the Lanna kingdom, which had its capital in Chiang Mai, from
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All Traveling Chili Recipes
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Minced meat salads called larb are a very popular "country" food among the Thais. The dish is mostly identified with the regional cuisine of north-eastern Thailand, which the Thais call Isan, but Chiang Mai has its own variation, which can be a bit more like a soupy curry than
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Pat krapao, as it's called in Thai, is a rather 'standard' dish that you'll find available in just about every restaurant and road-side stall in Thailand. My Thai friends sometimes smile at my frequent orders for this dish, since many Thais consider it a bit pedestrian - what they
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Black rice pudding is a relatively common dessert in Thailand as well as Indonesia. It is a very warming dish, so it is usually more easily found in the cool season. The naturally sweet taste of the rice is why you find it used in desserts rather than served with
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This recipe is my own creation, although it's simple enough I wouldn't be surprised if something very similar already existed. My inspiration for this dish came from a small side salad I had a few years ago, I think on a flight. It was just corn and a little diced
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Even though many people strongly identify the spicy tom yum soup with Thai food, the dish is actually quite rare on the street. You almost never find it among the other spicy foods at the curry stall. However, you can easily find "tom yum taste" at many noodle
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This is one of my favorite lazy bachelor recipes. It makes enough to keep me from having to cook for a week or so. In fact, not only does it make good leftovers, it actually improves with age - so much so that I generally make it a
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This is an extremely light stir-fry that can be served along side hotter curries or stir-fries to balance out a meal.
Ingredients
Pork Tenderloin180 gCut in bite-sized pieces
Banana Chilies60 g (2 - 3 whole)Sliced in thin strips
Shallot1 TChopped
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Fresh Vietnamese Spring Rolls and sauce
Fresh Vietnamese spring rolls are one of my favorite snacks / appetizers, although there have been many times when I've made an entire light meal out of them. It's the Thai basil that makes them so addicting, I think.
There are many different recipes out
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One of my favorite Indonesian side dishes is corn cakes. They come in a lot of different types, since it seems almost every regional cuisine has some kind of them. I found this recipe in a small book of Indonesian favorites. It calls for peanuts, which I'm
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