This can be a nice and easy side dish, or a way to quickly dress up tuna for a light meal. Tuna seems to offset the spiciness of the chilies, so this salad may not be as hot as it might seem from the recipe.
Use whatever type of lettuce you prefer. I like red coral but regular iceberg works nicely as well.
|Tuna||300 g (2 cans)|
|Lime juice||2 Tbl|
|Mouse dropping chilies||7 - 10||Chopped|
- Mix all fo the ingredients for the dressing together and set aside for a little while.
- Arrange the lettuce of a serving plate.
- Drain the tuna and spoon it onto the lettuce.
- Pour the dressing over the tuna and sprinkle the coriander on top just before serving.