The litchi, or lichee, is perhaps the most well known of several fruits from northern Thailand, all having a similar general structure and taste. Without their woody stems attached, the litchi fruit could almost be mistaken for a strawberry. The color and texture of the outer skin is quite similar, although the skin of the litchi is somewhat leathery and inedible. Peeling the skin reveals a white juicy flesh with a single large seed in the middle.

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