Glass Noodle Salad
Thai, Side dish
Tagged: Yum Salads
Glass noodle salads (yum woon sen) are one of the most common yum salads you'll find in Thailand. They can be quite light, but with a sweet and tangy taste. A bit of ground pork is the most common meat, but you can also add a few shrimp or some cooked squid if you like. You can also leave out the meat entirely for a vegetarian version.
Glass Noodle Yum Salad
For this recipe, the peanuts are usually pan-roasted. Heat a heavy skillet and toss the peanuts in, shaking the skillet until the peanuts are darkened in spots. You can do this well in advance of needing the nuts.
Prepare the dressing first. Mix lime juice, fish sauce, chopped chilis and sugar together and set aside.
Mix the noodles, cooked ground pork, mushrooms and coriander together - hands work best!
Pour the dressing over the noodle mix and stir.
Transfer to a serving dish or bowl. Sprinkle the crushed nuts and fried garlic over the top.
Servings Per Recipe 4
|Amount Per Serving|
|Calories 0||Calories from Fat 0|
|Total Fat 0g||0%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|