Glass Noodles Stir-fried with Mushrooms

Thai, Main Dish

Glass noodle stir-fries are a frequent feature of the curry stall. They are almost always vegetarian dishes with no meat. This recipe makes use of both shiitake and cloud ear mushrooms.

Glass Noodles Stir-fried with Mushrooms

Glass Noodles Stir-fried with Mushrooms

To make this dish completely vegetarian, just leave out the fish sauce. I usually do anyway, since the soy sauce makes it salty enough for my taste.

Ingredients

Servings: 4

5 piece whole Shitake mushrooms
1/2 cup sliced Mouse-ear mushrooms
110 grams Glass Noodles
2 stalk, medium (7-1/2" - 8" long) Celery, raw
1/2 tsp Sugar
1 tbsp Fish sauce
2 tsp Soy sauce
1/4 cup Chicken stock
4 tbsp Vegetable oil

Preparation

1

If using dried mushrooms, soak in warm water to soften. Trim off any hard stems and slice.

2

Heat the oil in a wok over medium heat. Add the glass noodles, stock and both types of mushrooms. Stir well to combine.

3

Season with the fish sauce, soy sauce and sugar. Stir to combine and then add the celery. Allow everything to cook through and then transfer to a serving platter.

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories 242 Calories from Fat 125
Total Fat 14g 21%
Saturated 1g 5%
Cholesterol 0mg 0%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 5%
Sugars 2g  
Protein 2g