Sweet Dipping Sauce
|10||pepper||Red hot chilis (Thai)|
|20||pepper||Green hot chilis (Spur or Serano)|
Heat the palm sugar, salt, pickled garlic juice and vinegar over a low flame until it comes to a slow boil.
Slice the chillies and add them to the mixture. There's no need to finely chop them, as the hot liquid will break them down on its own. Mix thoroughly and remove from heat.
An interesting variation is to substitute pineapple juice for the vinegar.
Servings Per Recipe 20
|Amount Per Serving|
|Calories 267||Calories from Fat 2|
|Total Fat 0g||0%|
|Total Carbohydrate 67g||22%|
|Dietary Fiber 1g||4%|