Burmese Pork Curry

In Thai, this dish is called Gaeng Hungleh, and it's also called "Chiang Mai Pork Curry", this dish is a specialty of northern Thailand. It originated in the foods that the Burmese bought with them when they occupied the Lanna kingdom, which had its capital in Chiang Mai, from the sixteenth to the eighteenth century. Unlike most Thai curries, it uses only the tiniest bit of coconut milk, and some versions of the recipe use none at all. There are indeed a great many versions of this dish, since the Burmese origins of the name imply an improvised … More

Northern Thai Style Pork Salad

Minced meat salads called larb are a very popular "country" food among the Thais. The dish is mostly identified with the regional cuisine of north-eastern Thailand, which the Thais call Isan, but Chiang Mai has its own variation, which can be a bit more like a soupy curry than the Isan style, which is usually rather dry by comparison. Mint predominates the taste of the north-eastern style, but in this northern variation, two kinds coriander provides the taste. Like many northern Thai curries, this recipe calls for the chillies, shallots and garlic that make up the spice base of … More