American Fried Rice

Thai name: Khao pat amerigan You don't have to be in Thailand too long or make too many Thai friends before one of them will eventually order khao pat amerigan at some food stall or restaurant. I frequently get asked about it by first-time visitors, who assume that the dish really is American in origin, even if they themselves are from the USA and have never heard of it. American Fried Rice In truth, the origins of khao pat amerigan seem to be a little more convoluted. The recipe is a Thai invention, but did evolve during the American war in … More

Black Pepper Noodles

Just in case you were thinking that every meal at my place is a gourmet feast, I thought I would post a recipe that represents a more typical lunch or dinner for me. Instant noodles have become something of a staple in modern Thailand, since they're quick and easy to make. During the big Bangkok floods of late 2011, it was instant noodles that supermarkets couldn't keep on the shelves, not rice. Instant noodles come in a wide variety of flavors - enough to fill an entire aisle at most supermarkets - including tom yam, seasoned pork and duck. For the … More

Instant Noodle Salad

In Thai: Som Tam Mama Instant noodles - often called Ramen noodles in the US - are a very popular light meal or snack in Thailand. While they may be something you thought you left behind when you left college, chances are you never ate this well back in school. This is not a very common dish, but I have seen it on the menu of some Thai restaurants, although not those that cater to westerners. The Thai-language version I translated this recipe from called for shrimp paste and fermented fish sauce (and by 'fermented' they mean rotten). Since I'm not a … More

Pork Fried Rice

Thai name: Khao Pat Moo Fried rice may seem like a common food across Asia, but like everything else the Thais bring their own special tastes to the style of cooking. Even something as seemingly simple as pork fried rice has a uniquely Thai twist. Thai fried rice is a simple yet satisfying dish. It's perhaps one of the first dishes any tourist learns to order. Even after all these years, I still enjoy this basic dish. It's an easy choice when nothing else on a menu appeals, and curiously, khao pat is one of the more consistent … More

Rice Noodles in Thick Gravy

This simple dish, called rat nha in Thai, is widely available throughout Thailand, where for many it's a 'comfort' food. In stalls, the gravy is usually prepared in a large pot and ladled out over bowls of noodles and kale. If you can't find Chinese kale, broccoli is a good match for the color, crunchiness and taste of Chinese kale. Likewise, cornstarch can just as easily be used in place of tapioca flour (cassava starch) as a thickening agent. Pork and kale in thick gravy over noodles Those familiar with Chinese hot and sour soup may find the taste … More

Stir-Fried Noodles with Soy Sauce

In Thai, this dish is simply called kwit-teeo pat see-eew, or rice noodles stir-fried with soy sauce. You'll not it uses all three kinds of soy sauce commonly used in Thai kitchens. I think this dish goes best with pork, but you'll also easily find it on the street with chicken. Seafood is less common due to the over-powering tastes of the sauces. Rice noodles stir-fried with soy sauce and pork … More