Most of the busy morning markets all around the north seem to have at least one stall selling deep fried twists of dough that would best be described as fritters, which in Thai are called patong-go. The dish and its name are apparently both of Chinese origin. Fritters are a popular snack throughout Thailand, although the specific style and accompaniments vary between the different regions. In Bangkok, these bits of deep fried dough are mostly eaten in the morning with a soya milk dip, while in the south they prefer a sweet syrup.
These little wrapped meatballs are quite a popular afternoon snack. They would make quite a good appetizer, or finger food for a party. Stalls will specialize in this and nothing else. As with noodle stalls that get a reputation, people will drive a long distance just to get to a good dumpling stall.
Freshly steamed dumplings still in the steamer