Indonesian

Beef Rendang

Rendang apparently has its origins in the Minangkabau ethnic group of west Java, but it can be found all over Indonesia as well as neighboring countries. In many ways, this is a very classic Southeast Asian curry, where meat is simmered in a spicy coconut stew until the liquid is completely reduced.

Beef Rendang Beef Rendang

Soto Ayam

Indonesia is a really huge country. The foods and cuisines vary widely from one part of the country to another. However, there are a few dishes that are available in just about every corner of this nation of 10,000 islands. One of these is Soto Ayam, which simply means “chicken soup”. You'll find street stalls selling it just about everywhere, and it's a big hit with foreign travelers as well.

Black Rice Pudding

Black rice pudding is a relatively common dessert in Thailand as well as Indonesia. It is a very warming dish, so it is usually more easily found in the cool season. The naturally sweet taste of the rice is why you find it used in desserts rather than served with main courses. Black rice has a well deserved reputation for taking forever to cook, since it's a more 'natural' grain with a strong husk. However, I've found that if I soak the rice for much longer than just the 'overnight' usually recommended, it reduces the cooking time considerably.

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