pork

Holy Basil Stir-Fry

Pat krapao, as it's called in Thai, is a rather 'standard' dish that you'll find available in just about every restaurant and road-side stall in Thailand. My Thai friends sometimes smile at my frequent orders for this dish, since many Thais consider it a bit pedestrian - what they order when they just can't think of anything else. I like to order pat krapao frequently not only because I like the flavor, but also because it's a remarkably flexible recipe. Every cook seems to have their own variation. Some put in more garlic, some more holy basil.

Spicy Pork Salad - Larb Moo

The spicy minced meat salad known as larb is found in many different styles all over Thailand. Variations abound, as the dish can be prepared with just about any kind of meat, including duck, chicken, catfish, prawn, beef, and on and on. Sometimes referred to as Thailand's own version of steak tartar, the meat is almost always served cooked, although there are some regional variations that serve it almost raw. Unlike most contemporary Thai dishes, larb was traditionally made some hours in advance of when it would be consumed.

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