Spicy Dipping Sauce

This sauce was created to go with Korean Grilled Beef but would go well with most any beef dish. Ingredients Servings: 4 2 tbsp chopped Red hot chilis (Thai) 1 tbsp chopped Coriander Roots 6 tsp chopped Garlic 1 tsp Salt 1 tbsp Sugar 1/2 cup Pickled garlic juice Preparation Put the garlic juice, sugar and salt in a bowl and stir together.

Sweet Dipping Sauce

This sauce is perhaps most commonly served with chicken, although it can also be good with deep fried spring roles. The Thai original of this recipe also called for a half-cup of pickled garlic liquid. Since pickled garlic is hard to come by outside of Thailand even in Asian groceries, you can probably leave it out.Ingredients Servings: 20 6 cup Palm sugar 2 tbsp Salt 3 cup Vinegar 10 pepper Red hot chilis (Thai) 20 pepper Green hot chilis (Spur or Serano) Preparation Heat the palm sugar, salt, pickled garlic juice and vinegar over a low flame until it comes to a slow boil.