Sweet Dipping Sauce

This sauce is perhaps most commonly served with chicken, although it can also be good with deep fried spring roles. The Thai original of this recipe also called for a half-cup of pickled garlic liquid. Since pickled garlic is hard to come by outside of Thailand even in Asian groceries, you can probably leave it out.Ingredients Servings: 20 6 cup Palm sugar 2 tbsp Salt 3 cup Vinegar 10 pepper Red hot chilis (Thai) 20 pepper Green hot chilis (Spur or Serano) Preparation Heat the palm sugar, salt, pickled garlic juice and vinegar over a low flame until it comes to a slow boil.