Side Dish

Carrot Som Tam

Carrot Som Tam

Shredded carrot most closely matches the texture, if not the colour or flavour, of green papaya. This recipe is similar to one that has proved successful at the restaurant chain in Thailand where I used to work, and also utilizes ingredients easily found outside of the country. You can of course substitute fresh string beans for the long beans. For the photo, I left out the dried shrimp, since I don't think they add anything to the dish and didn't want to buy a big bag of them for this one dish.

Garlic-Pepper Fried Pork

Garlic-Pepper Fried Pork

This has to be one of the most common dishes in Thailand, from food stalls to fancy restaurants. Some variation of this recipe will appear very regularly at the curry stalls, often several times a week. The dish is easy to prepare and can be made hours in advance, since it is quite acceptable to serve at room temperature. Garlic-pepper fried pork Fried garlic-pepper pork also does double duty.

Glass Noodle Salad

Glass Noodle Salad

Glass noodle salads (yum woon sen) are one of the most common yum salads you'll find in Thailand. They can be quite light, but with a sweet and tangy taste. A bit of ground pork is the most common meat, but you can also add a few shrimp or some cooked squid if you like. You can also leave out the meat entirely for a vegetarian version. Glass Noodle Yum Salad For this recipe, the peanuts are usually pan-roasted.

Northern Thai Style Pork Salad

Northern Thai Style Pork Salad

Minced meat salads called larb are a very popular "country" food among the Thais. The dish is mostly identified with the regional cuisine of north-eastern Thailand, which the Thais call Isan, but Chiang Mai has its own variation, which can be a bit more like a soupy curry than the Isan style, which is usually rather dry by comparison. Mint predominates the taste of the north-eastern style, but in this northern variation, two kinds coriander provides the taste.

Nutty Corn Cakes

Nutty Corn Cakes

One of my favorite Indonesian side dishes is corn cakes. They come in a lot of different types, since it seems almost every regional cuisine has some kind of them. I found this recipe in a small book of Indonesian favorites. It calls for peanuts, which I'm not sure I've had before. If you're allergic, just leave them out. Nutty Corn Cakes with dabu-dabu sambal Ingredients Servings: 6