mango

Mangoes with Sticky Rice

Mangoes with Sticky Rice

This has to be one of the desserts many people identify most with Thailand, at least if the visit at a certain time of year, when mangoes are in season. It's quite a filling dish; one worth of being shared with a friend. It can also be quite sleep-inducing! Mangoes and Sticky Rice Ingredients Servings: 4 1 cup (before cooking) Sticky (glutinous) rice 1 cup Coconut cream 1/2 cup Sugar 1/2 cup Sugar 1 cup Coconut cream 1 tbsp dissolved in a little water Rice flour, white dash tsp Salt Preparation Before cooking sticky rice, it must first be washed.

Mangoes

Mangoes

Mangoes are perhaps one of the most popular fruits among Thais. They are available in a stunning variety in Thailand, from the sweet yellow mangoes commonly found in the west, to tart green mangoes that find their way into many Thai dishes, both sweet and savory. A basket of ripe yellow mangoes at the wholesale market in Chiang Mai All mangoes have more or less the same flat tear-drop shape.