sticky rice

Jade Sticky Rice

Jade Sticky Rice

I noticed that a few visitors coming here were looking for a "jade" sticky rice recipe, so as it's December, even here in Bangkok, I thought I'd make a nice "Christmassy" version. The green color ostensibly comes from the addition of pandan flavoring to the sticky rice layer, but you will probably need to add a bit of green food coloring to get a good color. Jade Sticky Rice - The Christmas Version Ingredients Servings: 6

Mangoes with Sticky Rice

Mangoes with Sticky Rice

This has to be one of the desserts many people identify most with Thailand, at least if the visit at a certain time of year, when mangoes are in season. It's quite a filling dish; one worth of being shared with a friend. It can also be quite sleep-inducing! Mangoes and Sticky Rice Ingredients Servings: 4 1 cup (before cooking) Sticky (glutinous) rice 1 cup Coconut cream 1/2 cup Sugar 1/2 cup Sugar 1 cup Coconut cream 1 tbsp dissolved in a little water Rice flour, white dash tsp Salt Preparation Before cooking sticky rice, it must first be washed.