pork

Burmese Pork Curry

Burmese Pork Curry

In Thai, this dish is called Gaeng Hungleh, and it's also called "Chiang Mai Pork Curry", this dish is a specialty of northern Thailand. It originated in the foods that the Burmese bought with them when they occupied the Lanna kingdom, which had its capital in Chiang Mai, from the sixteenth to the eighteenth century. Unlike most Thai curries, it uses only the tiniest bit of coconut milk, and some versions of the recipe use none at all.

Chiang Mai Pork Sausage

Chiang Mai Pork Sausage

This cooked sausage, called sai-ooa, is one of the foods that Thais associate strongly with Chiang Mai. You can purchase it fresh at most markets, and you'll see coils of it grilling on barbecues at stalls all around town. Chiang Mai sausage meatballs Since most people don't have sausage making equipment in their home, I've adapted the recipe to make meatballs instead. These work very well as an hors d'oeuvre with cocktails or as one of the many 'finger foods' forming a kahn toke style dinner.

Garlic-Pepper Fried Pork

Garlic-Pepper Fried Pork

This has to be one of the most common dishes in Thailand, from food stalls to fancy restaurants. Some variation of this recipe will appear very regularly at the curry stalls, often several times a week. The dish is easy to prepare and can be made hours in advance, since it is quite acceptable to serve at room temperature. Garlic-pepper fried pork Fried garlic-pepper pork also does double duty.

Lemongrass Pork

Lemongrass Pork

Grilled meats with lemongrass are rather less common on the street than a similar looking dish using only garlic and pepper. Still, the lemongrass adds a special flavour that makes this recipe a bit more interesting than what you will normally find. This recipe works well with pork or chicken, and could also be used with beef. I've shown this as a main dish, which you might serve in a more western style, with vegetables, potatoes, etc.

Pork Fried Rice

Pork Fried Rice

Thai name: Khao Pat Moo Fried rice may seem like a common food across Asia, but like everything else the Thais bring their own special tastes to the style of cooking. Even something as seemingly simple as pork fried rice has a uniquely Thai twist. Thai fried rice is a simple yet satisfying dish. It's perhaps one of the first dishes any tourist learns to order. Even after all these years, I still enjoy this basic dish.