Pork Stir-Fried with Banana Chilies

Pork with Banana Chilies
Pork with Banana Chilies

This is an extremely light stir-fry that can be served along side hotter curries or stir-fries to balance out a meal. You can use Anaheim or fresh Pepperoncini chilies in place of Banana chili.


Servings: 4

1/4 lb sliced thin Pork tenderloin
3 pepper Sliced in thin strips Banana Chilies
1 tbsp chopped Shallots
1/2 large thinly sliced Onions
1 tsp chopped Garlic
1 tsp unpacked Brown sugar
2 tbsp Vegetable oil


  1. Heat a wok (or skillet) over high heat. Add the oil and sauté the shallots and garlic until brown.
  2. Add the pork and stir-fry. Season with the palm sugar (add a little fish sauce if you want it saltier), then add the banana chili and continue stir-frying. When the chili begins to wilt slightly, add the onion and stir-fry until it is done.

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories 117 Calories from Fat 67
Total Fat 7g 11%
Saturated 1g 4%
Cholesterol 18mg 6%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 3g  
Protein 7g