garlic

Garlic-Pepper Fried Pork

Garlic-Pepper Fried Pork

This has to be one of the most common dishes in Thailand, from food stalls to fancy restaurants. Some variation of this recipe will appear very regularly at the curry stalls, often several times a week. The dish is easy to prepare and can be made hours in advance, since it is quite acceptable to serve at room temperature. Garlic-pepper fried pork Fried garlic-pepper pork also does double duty.