Mussaman Curry Paste
This curry paste is the essential ingredient to Mussaman Curry, a Thai favorite.
Ingredients
Servings: 1
| 30 | pepper | Dried red chilis |
| 1 | tbsp | Coriander seed |
| 1 | tsp, whole | Fennel seeds |
| 1 | tbsp | Cloves |
| 1 | tsp | Cinnamon |
| 5 | whole | Cardamom |
| 20 | bulbs roasted | Shallots |
| 10 | bulbs roasted | Garlic |
| 1 | tbsp chopped | Galangal |
| 2 | tbsp sliced | Lemon grass |
| 1 | cup | Roasted peanuts |
Preparation
- To prepare the curry paste, grind together the dried chillies, coriander seeds, fennel, cloves, cinnamon stick, cardamom seeds, shallots, garlic, galangal and lemongrass to form a fine paste. Add the roasted peanuts and grind them into the paste.
Nutrition FactsServings Per Recipe 1 |
|
|---|---|
| Amount Per Serving | |
| Calories 1,284 | Calories from Fat 693 |
| Total Fat 77g | 118% |
| Saturated 12g | 60% |
| Cholesterol 0mg | 0% |
| Total Carbohydrate 127g | 42% |
| Dietary Fiber 35g | 140% |
| Sugars 30g | |
| Protein 51g | |