Mussaman Curry Paste

This curry paste is the essential ingredient to Mussaman Curry, a Thai favorite.


Servings: 1

30 pepper Dried red chilis
1 tbsp Coriander seed
1 tsp, whole Fennel seeds
1 tbsp Cloves
1 tsp Cinnamon
5 whole Cardamom
20 bulbs roasted Shallots
10 bulbs roasted Garlic
1 tbsp chopped Galangal
2 tbsp sliced Lemon grass
1 cup Roasted peanuts


  1. To prepare the curry paste, grind together the dried chillies, coriander seeds, fennel, cloves, cinnamon stick, cardamom seeds, shallots, garlic, galangal and lemongrass to form a fine paste. Add the roasted peanuts and grind them into the paste.

Nutrition Facts

Servings Per Recipe 1

Amount Per Serving
Calories 1,284 Calories from Fat 693
Total Fat 77g 118%
Saturated 12g 60%
Cholesterol 0mg 0%
Total Carbohydrate 127g 42%
Dietary Fiber 35g 140%
Sugars 30g  
Protein 51g