Red Curry Paste

Red curry paste is one of the most basic in Thai cooking. You can make much more than is needed since, like most curry pastes, it will keep for quite some time in the refrigerator.


Servings: 1

10 pepper Dried red chilis
2 tbsp chopped Lemon grass
2 tbsp chopped Shallots
4 tbsp chopped Garlic
3 slices (about 3 tablespoons) Galangal
1 tsp Kaffir lime skin
1 tbsp Salt
1 tbsp, ground Black pepper
1 tbsp chopped Coriander Roots


  1. Simply grind all the ingredients together until they form a smooth paste.

Nutrition Facts

Servings Per Recipe 1

Amount Per Serving
Calories 142 Calories from Fat 9
Total Fat 1g 2%
Saturated 0g 1%
Cholesterol 0mg 0%
Total Carbohydrate 33g 11%
Dietary Fiber 6g 23%
Sugars 4g  
Protein 5g