Red curry paste is one of the most basic in Thai cooking. You can make much more than is needed since, like most curry pastes, it will keep for quite some time in the refrigerator.
Ingredients
Servings: 1
| 10 |
pepper |
Dried red chilis |
| 2 |
tbsp chopped |
Lemon grass |
| 2 |
tbsp chopped |
Shallots |
| 4 |
tbsp chopped |
Garlic |
| 3 |
slices (about 3 tablespoons) |
Galangal |
| 1 |
tsp |
Kaffir lime skin |
| 1 |
tbsp |
Salt |
| 1 |
tbsp, ground |
Black pepper |
| 1 |
tbsp chopped |
Coriander Roots |
Preparation
- Simply grind all the ingredients together until they form a smooth paste.
Nutrition Facts
Servings Per Recipe 1
|
|---|
| Amount Per Serving |
| Calories 142 |
Calories from Fat 9 |
| Total Fat 1g |
2% |
| Saturated 0g |
1% |
| Cholesterol 0mg |
0% |
| Total Carbohydrate 33g |
11% |
| Dietary Fiber 6g |
23% |
| Sugars 4g |
|
| Protein 5g |
|