Ingredients
Servings: 1
10 | pepper | Dried red chilis |
2 | tbsp chopped | Lemon grass |
2 | tbsp chopped | Shallots |
4 | tbsp chopped | Garlic |
3 | slices (about 3 tablespoons) | Galangal |
1 | tsp | Kaffir lime skin |
1 | tbsp | Salt |
1 | tbsp, ground | Black pepper |
1 | tbsp chopped | Coriander Roots |
Preparation
- Simply grind all the ingredients together until they form a smooth paste.
Nutrition FactsServings Per Recipe 1 |
|
---|---|
Amount Per Serving | |
Calories 142 | Calories from Fat 9 |
Total Fat 1g | 2% |
Saturated 0g | 1% |
Cholesterol 0mg | 0% |
Total Carbohydrate 33g | 11% |
Dietary Fiber 6g | 23% |
Sugars 4g | |
Protein 5g |