Ingredients
Servings: 1
1 | pepper | Green hot chilis (Spur or Serano) |
2 | pepper | Red hot chilis (Thai) |
1 | tbsp chopped | Shallots |
3 | tsp | Garlic |
1 | tsp finely chopped | Galangal |
1 | tbsp sliced | Lemon grass |
2 | grams | Kaffir lime skin |
2 | sprigs chopped | Coriander (cilantro) leaves |
1 | tsp, whole | Black pepper |
1 | tsp toasted | Coriander seed |
1 | tsp, whole | Cumin seed |
1 | tsp | Salt |
Preparation
- To prepare the curry paste, grind all of the ingredients together until you have a smooth paste.
Nutrition FactsServings Per Recipe 1 |
|
---|---|
Amount Per Serving | |
Calories 82 | Calories from Fat 12 |
Total Fat 1g | 2% |
Saturated 0g | 1% |
Cholesterol 0mg | 0% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 4g | 18% |
Sugars 4g | |
Protein 4g |