This sauce is mostly intended for chicken, but can be served with almost any meat.
Ingredients
Servings: 12
| 2 1/2 | cup | Tomatoes |
| 12 | tbsp chopped | Shallots |
| 1 | tsp, ground | Black pepper |
| 5 | bulbs | Tamarind paste |
| 4 | tbsp | Fish sauce |
| 2 | tbsp chopped | Coriander (cilantro) leaves |
Preparation
- Roast the tomatoes and shallots, then mash them together. Add the pepper, tamarind paste and fish sauce. Sprinkle the chopped coriander leaves over all.
Nutrition FactsServings Per Recipe 12 |
|
|---|---|
| Amount Per Serving | |
| Calories 30 | Calories from Fat 5 |
| Total Fat 1g | 1% |
| Saturated 0g | 1% |
| Cholesterol 0mg | 0% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 3% |
| Sugars 1g | |
| Protein 1g | |